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Breakfast
Lunch
Dinner
Desserts
Appetizers
Sides
Soups
One-pot Meals
Finger Food & Snacks
Condiments
Turkish Cuisine
Buddha Bowls and Salads
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Seasonal
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Baked Goods
Gluten-Free
30 Minutes or Less
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Fig Jam
Vegan Blackberry Crumble
Vegan Fat Rascals (Turf Cake)
Creamy Gnocchi with Tomatoes, Olives, and Spinach
Vegan Apple Galette
Vegan Lemon & Thyme Cupcakes
Patatas Bravas
Seaweed Salad
Berry & Custard Filo Cups
Lemon and Lavender Biscuits
Fırın Sütlaç (Turkish Baked Rice Pudding)
Vegan Carrot Cake Scones
Vegan Cold Baklava (SoÄŸuk Baklava)
Vegan Turkish Pide Bread (Ramazan Pidesi)
Clementine & Thyme Upside Down Cake (Vegan and Gluten-Free)
Chestnut and Chocolate Pots
Pumpkin Seed & Chocolate Bliss Balls
Pumpkin and Lentil Shepherd’s Pie (Vegan and Gluten-free)
Turkish Purslane Stew (Semizotu YemeÄŸi)
Andalusian Gazpacho
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